You must be aware of the fact that French cuisine was first invented during the middle ages. During this time, the nobleman needed numerous courses to be served at once for a large number of people during the flamboyant banquets. Apart from the taste of the French cuisine, the master chefs gave proper attention to the way preserved foie gras is managed and presented as a dish. You will be shocked to know that meats such as beef and venison were considered very rare during the Middle Ages. There was a very less wealthy family who could afford them. Thus, most of them prefer a meal made of fish and poultry.
Moreover, French chefs were the first ones who popularized the idea for a dessert after the main course. The fruit and seasonal vegetables along with the preserved foie gras are enjoyed along with salt or honey during the winter season.
Tips For Beginners While Preparing French Cuisine
The technique that is involved in French cuisine varies a lot. It is because of knowledge and understanding of all the ingredients that are used in essential. You will be amazed to know that most of the principles of this type of cuisine are mostly generic and can be found in most of the cookery. Mentioned below are some of the tips that a beginner needs to consider while preparing French cuisine or a preserved foie gras.
It is one of the main element of French cooking patience, and the technique that is involved in preparing wonderful sauces are painstaking. Moreover, it has been noticed that unsalted butter is preferred compared to the salted one. In addition to it, you will have to prevent food from seasoning with salt or paper. Moreover, you should not preserve the stock for more than three months for the best result.
· Thickening Agent
You will be amazed to know that some sauces require a thickening agent. To use the butter, it can be used straight from the refrigerator and mixed with the flour. If you want to know more about the cooking technique, then you need to use information that is available over the internet.
The reserved foie gras can stay fresh for a longer duration if you store it at a temperature which is between zero degrees Celsius to four degree Celsius. It is recommended to eat the preserved foie gras within seven days.